Char Meats
Started in Jan 2014 by two British brothers, Char strives to change the Cantonese Roast meat scene in Singapore and beyond. Using a special blend of Asian and Western techniques, herbs and spices, we offer a totally unique twist to traditional Char Siew, Roast Pork Belly and Roast Duck. CHAR was awarded Michelin Plate 2016 – 2018 and listed in Fine Cantonese Food by the MICHELIN Guide 2018-2019 Selection.
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